Nutritionally, peppers vary depending on the variety and stage of maturity. In general, all peppers are a good source of Vitamin A and C; the red ones are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals in the body fluids reducing the risk of disease.

A single raw red pepper can meet the daily requirements for two important antioxidants, Vitamin A and C.

Ship and store at 48° F.