Nutritionally, peppers vary depending on the variety and stage of maturity. In general, all peppers are a good source of Vitamin A and C; the red ones are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals in the body fluids reducing the risk of disease.
A single raw red pepper can meet the daily requirements for two important antioxidants, Vitamin A and C.
Ship and store at 48° F.
15lb. |
Extra Large |
32-37 Count |
77/pallet |
25lb. |
Extra Large |
54-63 Count |
56/pallet |
15lb. |
Large |
38-44 Count |
77/pallet |
25lb. |
Large |
64-74 Count |
56/pallet |
25lb. |
Medium |
75-85 Count |
56/pallet |
25lb. |
Choice |
86 to Fill |
56/pallet |
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